Hello! My name is Tate Dooley! I am the proud founder & owner of Triple Helix Brewing Systems. I’m happy to bring you the revolutionary Cyclone Brewers.
After reading about this amazing new product and its remarkable benefits I hope that you are able to share in my passion for horticulture and our planet!
My obsession with Mother Nature started when I was a small child running around in my mom’s garden! I have pursued this passion throughout my life by studying horticulture as a senior in high school and at Front Range Community College. My concentration included plant and greenhouse sciences. I was also fortunate enough to work at Gulley’s Greenhouse in Fort Collins, CO.
I pursued my love of horticulture experimenting with various growing methods, looking for the highest quality plant production and maximum yields. I began with hydroponics and moved onto deep-water culture. Trying to use traditional “organic” bottled nutrients with these methods achieved good results, but I believed I could achieve better results. This is where I began working with microbial teas.
Nearby was a small garden supply store that held “Tea Days”; brewing and hoping to raise awareness of the use of organic growing methods. This led me to thinking more about how Mother Nature cares so well for her plants! As my awareness grew I knew I wanted to help others realize the same.
Next came developing a brewer! This process took over two years and over 20 prototypes! With a great deal of brainstorming, trouble-shooting, and research I finally came up with a successful design. As I started running the brewers, I had friends start to experiment with them and the feedback was awesome! Better yields, better flavors, and overall healthier plants.
As my research continued, I wanted to maximize the system looking for the best microbe growing elements on the planet! Due to the climate where I live, composting was pretty much out of the question. The more information I collected on composting, led me to realize that most “commercial” composts are rarely even half way biologically active and ready for consumer use.
At this point I began looking further into maximizing microbes with a highly aerated brewing system. I had found the key to unlocking a highly effective method for organic brewers.